Mutton Rendang
Mutton Rendang might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 314 calories, 3g of protein, and 30g of fat each. For $1.37 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires fennel seeds, cooking oil, water, and chillis. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Similar recipes are Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Simple Rendang.
Ingredients
turmeric powder
1 teaspoon turmeric powder
salt
1 tablespoon salt
water
water
dried chillis* (soaked in hot water first)
15 pieces dried chillis* (soaked in hot water first)
shallots
8 pieces shallots*
onion
1 large onion*
garlic cloves
5 pieces garlic cloves*
ginger
2 inches ginger*
lemongrass stalks
3 lemongrass stalks*
galangal
2 inches galangal*
fresh turmeric
1 inch fresh turmeric*
cumin seeds
1 teaspoon cumin seeds
fennel seeds
1 teaspoon fennel seeds
thin coconut milk
200 milliliters thin coconut milk
thick coconut milk
80 milliliters thick coconut milk
dried tamarind slices
2 pieces dried tamarind slices
turmeric leaf - sliced
1 piece turmeric leaf - sliced
toasted and grounded coconut (kerisik)
3 tablespoons toasted and grounded coconut (kerisik)
salt to taste
salt to taste
cooking oil
cooking oil
boneless mutton - cut into cubes
1 kilogram boneless mutton - cut into cubes
boneless mutton - cut into cubes
1 kilogram boneless mutton - cut into cubes