My "Secret" Bolognese Sauce
My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese) for similar recipes.
Ingredients
olive oil
2 tablespoons olive oil
ground veal
1 lb ground veal
ground beef
1 lb ground beef
ground pork
1 lb ground pork
sweet italian sausage, casing removed
1 lb sweet italian sausage, casing removed
Vidalia onions or other sweet onion, diced
2 medium Vidalia onions or other sweet onion, diced
finely diced carrots
1 cup of finely diced carrots
garlic cloves, minced
5 garlic cloves, minced
chopped fresh oregano
4 tablespoons chopped fresh oregano
red wine (I used DaVinci Chianti)
1 cup red wine (I used DaVinci Chianti)
fire roasted crushed tomatoes (You can use regular but try to use fire roasted if available)
2 28 ounce cans fire roasted crushed tomatoes (You can use regular but try to use fire roasted if available)
pureed tomatoes
2 28 ounce cans pureed tomatoes
chopped fresh parsley
3 tablespoons chopped fresh parsley
chopped fresh basil
3 tablespoons chopped fresh basil
granulated sugar
3 teaspoons granulated sugar
salt and pepper to taste
salt and pepper to taste