Login

My Asian Calamari

recipes-image-product

My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 563 calories, 24g of protein, and 5g of fat per serving. For $2.6 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. A mixture of all spice powder, cornstarch, squid rings, and a handful of other ingredients are all it takes to make this recipe so delicious. 3 people have made this recipe and would make it again. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Asian Calamari Salad, Southeast Asian Rice Noodles with Calamari and Herbs, and Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale.

Ingredients

recipes-image

all spice powder

1/4 teaspoon all spice powder

recipes-image

all purpose flour

1 cup all purpose flour

recipes-image

baking powder

1 tablespoon baking powder

recipes-image

3oil for frying

some oil for frying

recipes-image

cornstarch

1 tablespoon cornstarch

recipes-image

curry powder (optional)

1 tablespoon curry powder (optional)

recipes-image

egg white

1 egg white

recipes-image

ground pepper

1/2 teaspoon ground pepper

recipes-image

paprika

1 teaspoon paprika

recipes-image

Salt, pepper to taste

Salt, pepper to taste

recipes-image

fresh squid rings

500 grams fresh squid rings

recipes-image

sugar

1 1/2 cups sugar