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My Chicken Korma

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If you want to add more gluten free, dairy free, whole 30, and ketogenic recipes to your collection, My Chicken Korma might be a recipe you should try. This main course has 315 calories, 20g of protein, and 25g of fat per serving. This recipe serves 3. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up oil, ginger/garlic paste, salt, and a few other things to make it today. It is brought to you by Foodista. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Users who liked this recipe also liked vegetable korma , how to make veg korma, vegetable korma , how to make veg korma, and vegetable korma , how to make veg korma.

Ingredients

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Chicken Breast

250 g of Chicken Breast

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coconut milk

1 cup coconut milk

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coriander powder

1/2 teaspoon of coriander powder

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cumin powder

1/2 teaspoon of cumin powder

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Ginger/Garlic Paste

2 teaspoons of Ginger/Garlic Paste

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ground almond

2 teaspoons of ground almond

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Oil

1 tablespoon of Oil

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poppy seeds

½ teaspoon of poppy seeds

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raisins

3 -4 raisins

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salt

1 teaspoon salt