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My Drunken Fish Fillet

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My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving, you get a hor d'oeuvre that serves 2. One serving contains 249 calories, 8g of protein, and 8g of fat. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up oil, salt, rice wine, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Fish Fillet with Rosemary, Fillet of Fish Macadamia, and Fish Fillet with Rosemary.

Ingredients

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fish fillet

12 fish fillet

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salt to fillet fish

salt to dash fillet fish

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ground white pepper to fillet fish

ground white pepper to dash fillet fish

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rice wine

2 teaspoons rice wine

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beer

3/4 cup beer

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eggs separated the egg yolk from white

2 eggs separated the egg yolk from white

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all purpose flour and a little more

1/2 cup all purpose flour and a little more

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salt

1/2 teaspoon salt

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oil for frying

oil for frying