
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving, you get a hor d'oeuvre that serves 2. One serving contains 249 calories, 8g of protein, and 8g of fat. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up oil, salt, rice wine, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Fish Fillet with Rosemary, Fillet of Fish Macadamia, and Fish Fillet with Rosemary.
Ingredients

fish fillet
12 fish fillet

salt to fillet fish
salt to dash fillet fish

ground white pepper to fillet fish
ground white pepper to dash fillet fish

rice wine
2 teaspoons rice wine

beer
3/4 cup beer

eggs separated the egg yolk from white
2 eggs separated the egg yolk from white

all purpose flour and a little more
1/2 cup all purpose flour and a little more

salt
1/2 teaspoon salt

oil for frying
oil for frying