New Orleans Red Beans and Rice with Andouille Sausage
New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 50g of protein, 41g of fat, and a total of 933 calories. For $2.42 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, thyme leaves, canolan oil, and a few other things to make it today. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. New Orleans Red Beans and Rice with Andouille Sausage, Red Beans And Rice With Andouille Sausage, and New Orleans Red Beans and Rice are very similar to this recipe.
Ingredients
smoked Andouille sausage, sliced
1 1/2 pounds smoked Andouille sausage, sliced
bay leaves
2 bay leaves
bell pepper, chopped
1 bell pepper, chopped
Canola oil
1 tablespoon Canola oil
celery, diced
5 stalks celery, diced
Creole seasoning to taste
Creole seasoning to taste
garlic chopped
1 clove garlic chopped
onion, chopped
1 large onion, chopped
dried red kidney beans
1 pound dried red kidney beans
Salt and pepper to taste
Salt and pepper to taste
smoked ham hock
1 large smoked ham hock
Tabasco sauce to taste
Tabasco sauce to taste
dried thyme leaves
1 teaspoon dried thyme leaves
White long grain rice
White long grain rice
Few of Worcestershire sauce to taste
Few dashes of Worcestershire sauce to taste