No Fuss Sunday Slow-Cooker Balsamic Pot Roast
The recipe No Fuss Sunday Slow-Cooker Balsamic Pot Roast can be made in roughly 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 568 calories, 56g of protein, and 33g of fat per serving. For $3.29 per serving, you get a main course that serves 4. 5 people were impressed by this recipe. A mixture of beef chuck roast, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. If you like this recipe, take a look at these similar recipes: No Fuss Sunday Slow-Cooker Balsamic Pot Roast, Sunday Slow Cooker: Pot Roast and Potatoes, and Sunday Slow Cooker: Pot Roast and Potatoes.
Ingredients
Boneless Beef Chuck Roast
1 2-2 ½ Lb. Boneless Beef Chuck Roast
Large Onion – Roughly chopped
1 Large Onion – Roughly chopped
Low Sodium Beef Broth
1 cup Low Sodium Beef Broth
Balsamic Vinegar
3 Tbsp. Balsamic Vinegar
Tomato Paste
2 Tbsp. Tomato Paste
Quick Cooking Tapioca
2 Tbsp. Quick Cooking Tapioca
Large Garlic Cloves-Minced
3 Large Garlic Cloves-Minced
Italian Seasoning- Store bought or Homemade
1 tsp. Italian Seasoning- Store bought or Homemade
Salt and Pepper to taste
Salt and Pepper to taste