
No-Bake Green Tea Tofu Cheesecake takes about 45 minutes from beginning to end. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 357 calories. For $1.22 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of soya milk /fresh milk, cream cheese, gelatine powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. Try Green Tean and Tamarind-Marinated Tofu With Vegetables, Green Tean And Chocolate Cheesecake, and Green Tea Mousse Cheesecake for similar recipes.
Ingredients

Line and grease a 8" springform cake pan
Line and grease a 8" springform cake pan

Marie biscuits, crushed
100g Marie biscuits, crushed

Melted butter
80g Melted butter

Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use
Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.

Pressed Tofu (momen tofu)
300g Pressed Tofu (momen tofu)

Gelatine powder
15g Gelatine powder

Water
70g Water

Green tea powder mix with 5 tbsp hot water
2 tsp Green tea powder mix with 5 tbsp hot water

Cream cheese (room temperature)
250g Cream cheese (room temperature)

Natural yogurt/sour cream
200g Natural yogurt/sour cream

Soya milk (reduced sugar)/fresh milk
60g Soya milk (reduced sugar)/fresh milk

Icing sugar
100g Icing sugar

Vanilla extract
1/2 tsp Vanilla extract