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No-Bake Green Tea Tofu Cheesecake

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No-Bake Green Tea Tofu Cheesecake takes about 45 minutes from beginning to end. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 357 calories. For $1.22 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of soya milk /fresh milk, cream cheese, gelatine powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. Try Green Tean and Tamarind-Marinated Tofu With Vegetables, Green Tean And Chocolate Cheesecake, and Green Tea Mousse Cheesecake for similar recipes.

Ingredients

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Line and grease a 8" springform cake pan

Line and grease a 8" springform cake pan

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Marie biscuits, crushed

100g Marie biscuits, crushed

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Melted butter

80g Melted butter

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Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use

Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.

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Pressed Tofu (momen tofu)

300g Pressed Tofu (momen tofu)

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Gelatine powder

15g Gelatine powder

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Water

70g Water

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Green tea powder mix with 5 tbsp hot water

2 tsp Green tea powder mix with 5 tbsp hot water

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Cream cheese (room temperature)

250g Cream cheese (room temperature)

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Natural yogurt/sour cream

200g Natural yogurt/sour cream

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Soya milk (reduced sugar)/fresh milk

60g Soya milk (reduced sugar)/fresh milk

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Icing sugar

100g Icing sugar

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Vanilla extract

1/2 tsp Vanilla extract