Not Momofuku Ginger Scallion Noodles
The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 13g of protein, and 15g of fat. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fish sauce, grapeseed oil, soba noodles, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Momofuku's Ginger-Scallion Noodles with Tofu, Ginger Scallion Noodles, and Ginger Scallion Noodles.
Ingredients
fish sauce
2 teaspoons fish sauce
chopped garlic
1 tablespoon chopped garlic
ginger finely minced
2 tablespoons of ginger finely minced
grapeseed oil
1 cup grapeseed oil
green onions, sliced
1 bunch large of green onions, sliced
honey
1 tablespoon honey
kosher, sea or Himalayan salt to taste
kosher, sea or Himalayan salt to taste
crushed red chile pepper
1 crushed red chile pepper
rice wine vinegar
1 teaspoon rice wine vinegar
toasted sesame seed oil
1 tablespoon toasted sesame seed oil
chopped shallots
1 tablespoon chopped shallots
soba noodles
3/4 pound soba noodles
soy or wheat free tamari sauce
2 teaspoons soy or wheat free tamari sauce