North Carolina-Style BBQ Pulled Pork
Forget going out to eat or ordering takeout every time you crave American food. Try making North Carolina-Style BBQ Pulled Pork at home. This main course has 229 calories, 26g of protein, and 5g of fat per serving. For $1.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of brown sugar, celery salt, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Try North Carolina-Style BBQ Pulled Pork, North Carolina-Style BBQ Pulled-Pork Sandwiches, and North Carolina Style Pulled Pork for similar recipes.
Ingredients
Apple cider vinegar
2 cups Apple cider vinegar
Boneless pork shoulder or roast
3 pounds Boneless pork shoulder or roast
Firmly-packed dark brown sugar
3/4 cup Firmly-packed dark brown sugar
Butter
2 teaspoons Butter
Celery salt
1/2 teaspoon Celery salt
Dry mustard
1/2 teaspoon Dry mustard
Garlic salt
1/2 teaspoon Garlic salt
Ground black pepper
1 1/2 teaspoons Ground black pepper
Ketchup
2/3 cup Ketchup
Light brown sugar
2 teaspoons Light brown sugar
Liquid hickory smoke
3 tablespoons Liquid hickory smoke
Onion powder
1/2 teaspoon Onion powder
Red crushed pepper flakes
3 teaspoons Red crushed pepper flakes
salt
salt
Water
cups Water