
Oatmeal Coconut Cookies is a lacto ovo vegetarian dessert. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. One serving contains 78 calories, 1g of protein, and 4g of fat. 8 people were impressed by this recipe. A mixture of butter, coconut, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so tremendous. Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), Coconut Oatmeal Cookies I, and Coconut Oatmeal Cookies are very similar to this recipe.
Ingredients

Rolled oats
100 grams Rolled oats

Dried flaked coconut
75 grams Dried flaked coconut

All-purpose flour
120 grams All-purpose flour

Caster sugar (more if you have a sweet tooth)
100 grams Caster sugar (more if you have a sweet tooth)

Salt
teaspoon Salt

Butter
100 grams Butter

Inverted sugar syrup (or corn syrup)
25 grams Inverted sugar syrup (or corn syrup)

Baking soda
1 teaspoon Baking soda

Boiling water
2 tablespoons Boiling water