
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 527 calories. A mixture of jalapenos, salt, jalapeno, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this Southern dish. 36 people have tried and liked this recipe. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. Try Jalapeño Cheddar Cornbread, Jalapeño Cheddar Cornbread, and Jalapeno and Cheddar Cornbread for similar recipes.
Ingredients

unsalted butter
½ cup unsalted butter

white sugar
⅔ cup white sugar

eggs
2 eggs

buttermilk
1 cup buttermilk

baking soda
½ teaspoon baking soda

cornmeal
1 cup cornmeal

all-purpose flour
1 cup all-purpose flour

salt
½ teaspoon salt

shredded cheddar cheese
1 cup shredded cheddar cheese

diced jalapenos, drained
1 (4 oz) can diced jalapenos, drained

jalapeno, thinly sliced
1 jalapeno, thinly sliced