One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables
The recipe One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables can be made in around 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.13 per serving. This hor d'oeuvre has 167 calories, 7g of protein, and 4g of fat per serving. It will be a hit at your Autumn event. 2 people were glad they tried this recipe. A mixture of beans, cooking cream, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Chunky Vegetables with Fusilli, and Chunky pasta sauce with more vegetables than meat.
Ingredients
A olive oil
A 1 tablespoon olive oil
garlic, minced, or chopped
3 cloves of garlic, minced, or chopped
onion, chopped
1 small onion, chopped
s carrots, chopped
2 mediums carrots, chopped
celery, chopped
2 stalks of celery, chopped
(sea) salt
a pinch of (sea) salt
tomato puree (I used canned)
1 cup of tomato puree (I used canned)
corn, drained
1 can of corn, drained
chicken broth (Or vegetable broth if you prefer)
1 liter of chicken broth (Or vegetable broth if you prefer)
beans (I had pinto beans on hand) drained and rinsed
1 can of beans (I had pinto beans on hand) drained and rinsed
dried herbs like: thym, rosemary, parsley
a pinch of dried herbs like: thym, rosemary, parsley,
cooking cream, or whole milk
1/2 cup cooking cream, or whole milk
turmeric, curry powder and cayenne pepper
3 pinches of turmeric, curry powder and cayenne pepper