Orange-Fig Teacake with Caramel Glaze
The recipe Orange-Fig Teacake with Caramel Glaze can be made in about 45 minutes. This recipe serves 10 and costs 76 cents per serving. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 266 calories. If you have butter, heavy cream, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 4 fans. Only a few people really liked this side dish. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, take a look at these similar recipes: Orange-Fig Teacake with Caramel Glaze, Fig Sticky Buns with Caramel Glaze, and Pork Tenderloin with Fig-Orange Glaze.
Ingredients
AP flour
2 cups AP flour
baking powder
1t baking powder
cardamom
1/4t cardamom
eggs
3 eggs
fresh figs, halved
6 fresh figs, halved
heavy cream, warmed 30 seconds in microwave
1/2 cup heavy cream, warmed 30 seconds in microwave
navel oranges
2 navel oranges
salt
1/4 teaspoon salt
Sugar
1/2 cup Sugar
Unsalted butter - (½ stick) melted
1/4 cup Unsalted butter - (½ stick) melted
vanilla extract
1/2t vanilla extract
Water
4 cups Water