Organic Peach, Cucumber & Golden Tomato Gazpacho
Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Summer will be even more special with this recipe. Head to the store and pick up champagne vinegar, shallot, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. Users who liked this recipe also liked Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho.
Ingredients
pitted and chopped organic peaches
2 cups pitted and chopped organic peaches
chopped ripe organic tomatoes
2 cups chopped ripe organic tomatoes
chopped organic English cucumber
1 cup chopped organic English cucumber
shallot, chopped
1 medium shallot, chopped
extra virgin olive oil
4 tablespoons extra virgin olive oil
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white wine or champagne vinegar
4 cups white wine or champagne vinegar
organic basil, torn
1 handful organic basil, torn
sea salt
1 teaspoon sea salt
black pepper
teaspoon black pepper
filtered water
cup filtered water