Paella for Four; A Wonderful Spanish Mixed Seafood Stew is an European recipe that serves 4. This side dish has 444 calories, 15g of protein, and 20g of fat per serving. For $1.86 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe from Foodista requires solid chorizo sausage, lemon wedges, chicken wings, and pepper. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes are Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).
Ingredients

smoky paprika
1 T smoky paprika

dried oregano
2 t dried oregano

Kosher salt
a pinch of Kosher salt

freshly ground black pepper
a pinch of freshly ground black pepper

chicken wings
8 pieces chicken wings

littleneck clams or 8 large
12 small littleneck clams or 8 large

solid chorizo sausage, cut into ¼ inch rounds
6-8 oz solid chorizo sausage, cut into ¼ inch rounds

shrimp or 12 small
8 large shrimp or 12 small

extra virgin olive oil
¼ C extra virgin olive oil

white onion, skinned and diced
1 white onion, skinned and diced

garlic, skinned and diced
4 large cloves garlic, skinned and diced

Italian parsley leaves, chopped
¼ C Italian parsley leaves, chopped

14.5 oz whole tomatoes, drained, crushed and chopped coarse
1 of 14.5 oz whole tomatoes, drained, crushed and chopped coarse

short grain Spanish rice (we used La Bomba but Arborio can be substituted)
1 C short grain Spanish rice (we used La Bomba but Arborio can be substituted)

hot water
2 C hot water

saffron
a pinch of saffron

salt and pepper to taste
salt and pepper to taste

shelled green peas for garnish
4 oz shelled green peas for garnish

lemon wedges for serving
4-8 lemon wedges for serving