Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.1 per serving. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up rice vermicelli soaked in water, soy sauce, fried bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.
Ingredients
rice vermicelli (bee hon) soaked in water for 20 minutes
250 grams rice vermicelli (bee hon) soaked in water for 20 minutes
tbsp oil+ 3 oil
1 tablespoon tbsp oil+ 3 oil
fried chopped bacon
1/4 cup fried chopped bacon
onion chopped
1 medium onion chopped
grated garlic
6 cloves grated garlic
prawn cleaned and shelled
20 pieces medium prawn cleaned and shelled
grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
chicken broth
2 1/2 cups chicken broth
light soy sauce
1 tablespoon of light soy sauce
thick,dark soy sauce
1 tablespoon of thick,dark soy sauce
oyster sauce
1 tablespoon of oyster sauce
ground white pepper
2 teaspoons ground white pepper
sugar
1 teaspoon sugar
sesame oil
1 teaspoon sesame oil
fresh Shitake mushroom slices
1/2 cup fresh Shitake mushroom slices
carrot julienne cut
1/2 cup carrot julienne cut
sweet peas julienne cut
1/2 cup sweet peas julienne cut
cabbage cut into medium squares
1 cup cabbage cut into medium squares