Paneer jalfrezi
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi at home. This recipe serves 2 and costs $1.97 per serving. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 327 calories. Head to the store and pick up garam masala, turmeric powder, chillies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 54%. paneer jalfrezi , how to make paneer veg jalfrezi, Paneer Jalfrezi, and Paneer jalfrezi are very similar to this recipe.
Ingredients
paneer (Indian cottage cheese) cut into 3cm x 1cm pieces
200 g paneer (Indian cottage cheese) cut into 3cm x 1cm pieces
oil
2 tbsp oil
cumin seeds
1 tsp cumin seeds
tomato cut into strips
1 tomato cut into strips
tomatoes (for purée)
2 tomatoes (for purée)
onion - 1/2 cut into strips and 1/2 for puree
1 large onion - 1/2 cut into strips and 1/2 for puree
pepper cut into strips (I used half a green and half a red pepper for some colour)
1 pepper cut into strips (I used half a green and half a red pepper for some colour)
turmeric powder
1/4 tsp turmeric powder
chilli powder
1/4 tsp chilli powder
green chillies chopped
2 green chillies chopped
dried red (kashmiri) chillies
2 - 3 dried red (kashmiri) chillies
ginger cut into thin strips
1 inch ginger cut into thin strips
garam masala
1/2 tsp garam masala
sugar
1/2 tsp sugar
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vinegar
1 & 1/2 tsp vinegar
A couple of of coriander for garnish
A couple of sprigs of coriander for garnish
salt to taste
salt to taste