Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 186 calories, 7g of protein, and 14g of fat. For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this side dish. 10 people were glad they tried this recipe. This recipe from Foodista requires sugar, turmeric powder, coriander powder, and kashmiri mirch. Overall, this recipe earns a rather bad spoonacular score of 17%. paneer makhani , how to make paneer makhani | paneer s, paneer makhani , how to make paneer makhani | paneer s, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style) are very similar to this recipe.
Ingredients
cubed paneer ( Indian Cottage cheese)
1 cup cubed paneer ( Indian Cottage cheese)
onion, skinless
1 medium onion, skinless
garlic
1 clove garlic
grated ginger
1 teaspoon grated ginger
turmeric powder
1/2 teaspoon turmeric powder
coriander powder
1 teaspoon coriander powder
cumin powder
1 teaspoon cumin powder
Tomato Paste, mixed thoroughly in a cup of water
2 teaspoons Tomato Paste, mixed thoroughly in a cup of water
kasuri methi ( dried fenugreek leaves)
2 teaspoons kasuri methi ( dried fenugreek leaves)
heavy whipping cream
1/2 cup heavy whipping cream
salt to taste
salt to taste
sugar
1/2 teaspoon sugar
canola oil
1 teaspoon canola oil
Kashmiri mirch ( Kashmiri Red Chilli Powder)
2 teaspoons Kashmiri mirch ( Kashmiri Red Chilli Powder)