Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories, 8g of protein, and 27g of fat. For $1.43 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 18 fans. A few people really liked this Mediterranean dish. If you have half and half, orange juice, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Panna Cotta With Raspberry Sauce, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).
Ingredients
half and half
4 cups of half and half
mascarpone
1/2 cup mascarpone
sugar
1/2 cup sugar
vanilla
1-1/2 teaspoons vanilla
powdered unflavored gelatin
1 tablespoon powdered unflavored gelatin
Zest from orange
Zest from 1 orange
fresh raspberries (or frozen, thawed)
2 cups fresh raspberries (or frozen, thawed)
orange juice
2 teaspoons orange juice
confectioners sugar
1-2 tablespoons confectioners sugar