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Panna Cotta with Raspberry and Orange Sauce

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Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories, 8g of protein, and 27g of fat. For $1.43 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 18 fans. A few people really liked this Mediterranean dish. If you have half and half, orange juice, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Panna Cotta With Raspberry Sauce, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).

Ingredients

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half and half

4 cups of half and half

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mascarpone

1/2 cup mascarpone

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sugar

1/2 cup sugar

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vanilla

1-1/2 teaspoons vanilla

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powdered unflavored gelatin

1 tablespoon powdered unflavored gelatin

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Zest from orange

Zest from 1 orange

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fresh raspberries (or frozen, thawed)

2 cups fresh raspberries (or frozen, thawed)

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orange juice

2 teaspoons orange juice

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confectioners sugar

1-2 tablespoons confectioners sugar