Pasta e Fagioli (Pasta and Beans)
Pastan e Fagioli (Pastan and Beans) might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 214 calories, 10g of protein, and 6g of fat each. For 51 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people really liked this Mediterranean dish. 13 people were impressed by this recipe. This recipe from Foodista requires olive oil, garlic clove, onion, and water. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 52%, this dish is solid. Users who liked this recipe also liked Pastan e Fagioli con Salsicce (Pastan and Beans with Sausage), Pastan e Fagioli con Salsicce (Pastan and Beans with Sausage), and Pastan e Fagioli con Salsicce (Pastan and Beans with Sausage).
Ingredients
olive oil
2 tablespoons olive oil
2, cannellini beans (or Great Northern beans), rinsed and drained
2, 15-ounce cannellini beans (or Great Northern beans), rinsed and drained
low-sodium vegetable stock
1 cup of low-sodium vegetable stock
water
3 cups water
tomatoes, diced (you could also use about 1/4 cup of marinara sauce)
2 small tomatoes, diced (you could also use about 1/4 cup of marinara sauce)
diced onion
1/4 cup diced onion
garlic clove, minced
2 garlic clove, minced
elbow macaroni (or any small pasta)
3/4 cup elbow macaroni (or any small pasta)
Parmesan cheese, grated
1/4 cup Parmesan cheese, grated
hot pepper flakes
1 teaspoon hot pepper flakes
salt
1/4 teaspoon salt
black pepper
1 teaspoon black pepper
fresh parsley (more for garnish if you'd like), torn into small pieces
1 tablespoon fresh parsley (more for garnish if you'd like), torn into small pieces