Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com
Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com requires roughly 45 minutes from start to finish. For $1.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 490 calories. This recipe serves 4. If you have parsley, nutmeg, parmesan cheese, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 73%, this dish is good. Users who liked this recipe also liked Pasta with Butternut Parmesan Sauce, Pasta with Creamy Parmesan Butternut Squash Sauce, and Butternut Squash, Parmesan, and Pasta.
Ingredients
butternut squash weighing about 2 ½
1 pound butternut squash weighing about 2 ½
bow-tie pasta
8 ounces of bow-tie pasta
olive oil
1 tablespoon of olive oil
chopped shallots
cup of chopped shallots
packed, freshly grated Parmesan cheese
1/2 cup of packed, freshly grated Parmesan cheese
heavy cream
1/2 cup of heavy cream
grated nutmeg
1/8 teaspoon of grated nutmeg
chopped parsley
1 tablespoon of chopped parsley
lemon juice
2 teaspoons of lemon juice
Salt and pepper to taste
Salt and pepper to taste
Water as needed to thin the sauce
Water as needed to thin the sauce