Pasta with Peas and Italian Sausage
The recipe Pasta with Peas and Italian Sausage could satisfy your Mediterranean craving in about 45 minutes. For $1.34 per serving, you get a main course that serves 4. One serving contains 576 calories, 19g of protein, and 12g of fat. 8 people were impressed by this recipe. A mixture of peas, canned tomatoes, pomi strained tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. Italian Pastan and Peas, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Pasta with Peas and Sausage are very similar to this recipe.
Ingredients
butter
2 tablespoons butter
or 32 oz, passed tomatoes, the best fresh tomatoes you can find or canned
1 kilo or 32 oz, passed tomatoes, the best fresh tomatoes you can find or canned
Farfalle pasta
1 box Farfalle pasta
Sweet Italian sausage cut in 1-1 ½ inch chunks
Sweet Italian sausage cut in 1-1 ½ inch chunks
olive oil
1 tablespoon olive oil
frozen peas
1 cup of frozen peas
Salt and pepper
Salt and pepper
Pomi strained tomato sauce
Pomi strained tomato sauce (26 oz.)