Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive Oil Dressing a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 387 calories. For $3.08 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. A mixture of cider apple vinegar, peaches, mesclun leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. Try Grilled Vegetable Salad with Olive Oil and Feta, Parsley Salad With Olive Oil Dressing, and Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants for similar recipes.
Ingredients
cider apple vinegar
2 tablespoon cider apple vinegar
croûtons
croûtons
150 gram marinated feta in oil (oil reserved)
150 gram (6 ozs) marinated feta in oil (oil reserved)
thin slices parma ham, or ham
4 thin slices parma ham, or ham
peach juice
2 tablespoon peach juice
100 gram wild mesclun leaves
100 gram (4 ozs) wild mesclun leaves
olive oil
2 tablespoon olive oil
peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)
2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)
salt and black pepper
salt and black pepper