
Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. Users who liked this recipe also liked Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).
Ingredients

milk
1 ¼ cups milk

sugar
¾ cup sugar

salt
⅛ tsp salt

eggs
3 eggs

smooth peanut butter
1/3 cup smooth peanut butter

heavy cream
1 ½ cups heavy cream

vanilla extract
1 Tbs vanilla extract

peanuts, unsalted, shelled, coarsely chopped, for sprinkling
4 Tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling

Bits of bitter chocolate, for sprinkling
Bits of bitter chocolate, for sprinkling