
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately 12g of protein, 26g of fat, and a total of 452 calories. For $2.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. If you have bosc pear, basil leaves, your best olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It works well as a hor d'oeuvre. With a spoonacular score of 81%, this dish is outstanding. Edamame and Pear Crostini, Pear and Brie Crostini, and Edamame and Pear Crostini are very similar to this recipe.
Ingredients

French bread
1/2 loaf French bread

packed basil leaves
2 cups packed basil leaves

garlic
1 clove garlic

pine nuts
1/4 cup pine nuts

Pecorino Romano
1/4 cup Pecorino Romano

your best olive oil
3 tablespoons your best olive oil

Salt and pepper, to taste
Salt and pepper, to taste

Bosc pear
1 Bosc pear