Pear and Walnut Coffee Cake
The recipe Pear and Walnut Coffee Cake can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 444 calories, 7g of protein, and 25g of fat per serving. This recipe serves 10 and costs $1.08 per serving. Head to the store and pick up lemon zest, ground ginger, flour, and a few other things to make it today. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Not a lot of people really liked this breakfast. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Pear And Walnut Upside Down Cake.
Ingredients
baking powder
3/4 teaspoon baking powder
baking soda
1/2 teaspoon baking soda
brown sugar
1/4 cup brown sugar
brown sugar
3/4 cup brown sugar
unsalted butter, diced
2 tablespoons unsalted butter, diced
eggs
2 large eggs
flour, plus extra for the pan
1 3/4 cups flour, plus extra for the pan
flour
2 tablespoons flour
ground allspice
1/2 teaspoon ground allspice
ground cardamom
1/4 teaspoon ground cardamom
ground cinnamon
1/2 teaspoon ground cinnamon
ground ginger
1/2 teaspoon ground ginger
Juice lemon
Juice of 1/2 lemon
kosher salt
1/2 teaspoon kosher salt
Zest of lemons, minced
Zest of 2 lemons, minced
pears, peeled and diced
3 pears, peeled and diced
sour cream
1 cup sour cream
unsalted butter, room temp, plus extra for the pan
1/2 cup unsalted butter, room temp, plus extra for the pan
vanilla extract
1 teaspoon vanilla extract
walnuts, chopped and toasted
1 cup walnuts, chopped and toasted
wheat germ
2 tablespoons wheat germ