Pear-ginger upside-down cake
Need a lacto ovo vegetarian dessert? Pear-ginger upside-down cake could be an awesome recipe to try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 325 calories. For 75 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have maple syrup, butter, buttermilk, and a few other ingredients on hand, you can make it. 9 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include Pear-Ginger Upside-Down Cake, Pear Upside-Down Ginger Cake, and Pear-ginger upside-down cake.
Ingredients
baking powder
1 ½ tsp baking powder
baking soda
1 ½ tsp baking soda
buttermilk
1 ½ cups buttermilk
Muscovado sugar
¼ cup Muscovado sugar
Demerara sugar
½ cup Demerara sugar
eggs
3 eggs
all-purpose flour
3 cups all-purpose flour
peeled, grated ginger
2 Tbs peeled, grated ginger
ground cinnamon
1 ½ tsp ground cinnamon
maple syrup or honey
5 Tbs maple syrup or honey
to large ripe pears, peeled, cored, and quartered lengthwise
4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise
salt
1 cup salt
unsalted butter, melted
1 stick of unsalted butter, melted