Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette
Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette might be a good recipe to expand your main course collection. For $2.94 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 29g of fat, and a total of 729 calories. This recipe serves 4. 4 people were glad they tried this recipe. If you have egg, honey, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette, Watermelon, Feta & Pepita Salad With A Sweet Lime Vinaigrette, and Pepita-Crusted Chicken Sliders.
Ingredients
strain adobo sauce (from chipotle pepper can)
1 tablespoon strain adobo sauce (from chipotle pepper can)
ripe avocado, peeled and thinly sliced
1 ripe avocado, peeled and thinly sliced
Dijon mustard
1 teaspoon Dijon mustard
egg beaten
1 egg beaten
flour
2 cups flour
ground cumin
1 teaspoon ground cumin
honey
1 tablespoon honey
peeled and thinly sliced jicama
1 cup peeled and thinly sliced jicama
mango
1 small mango
milk
350 ml milk
oil
1/2 cup oil
a small red onion, thinly sliced
1/2 a small red onion, thinly sliced
roughly chopped pepitas (pumpkin seeds) or 1 head romaine, hand torn
1 cup roughly chopped pepitas (pumpkin seeds) or 1 head romaine, hand torn
freshly ground pepper
1 1/2 teaspoons freshly ground pepper
red wine vinegar
2 tablespoons red wine vinegar
salt
2 tablespoons salt
boneless skinless chicken breasts (could use chicken tenders)
4 boneless skinless chicken breasts (could use chicken tenders)