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Peppermint Brookie Pies - gluten free, dairy free

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Peppermint Brookie Pies - gluten free, dairy free is a dessert that serves 16. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 237 calories. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of rice flour, tapioca starch, candy canes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. Users who liked this recipe also liked Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Crock Pot Peppermint Fudge:, and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free.

Ingredients

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aluminum free baking powder

1/2 teaspoon aluminum free baking powder

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bittersweet chocolate, chopped

2 ounces bittersweet chocolate, chopped

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candy canes, crushed

2 candy canes, crushed

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organic evaporated cane sugar

1 cup organic evaporated cane sugar

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PLUS 1 tablespoon organic evaporated cane sugar

1 1/4 cup PLUS 1 tablespoon organic evaporated cane sugar

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cocoa powder (Pernigotti)

1/3 cup cocoa powder (Pernigotti)

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organic egg whites, room temperature

3 large organic egg whites, room temperature

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organic eggs

3 large organic eggs

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peppermint flavor (Simply Organic brand)

1/4 teaspoon peppermint flavor (Simply Organic brand)

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kosher salt

1/2 teaspoon kosher salt

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palm shortening (Spectrum Organics)

1/2 cup palm shortening (Spectrum Organics)

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organic white rice flour

1/2 cup organic white rice flour

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semi-sweet chocolate, chopped

4 ounces semi-sweet chocolate, chopped

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sorghum flour

1/4 cup sorghum flour

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tapioca starch

1/4 cup tapioca starch

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vanilla paste (Nielsen Massey)

2 teaspoons vanilla paste (Nielsen Massey)

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PLUS 1 tablespoon water

1/4 cup PLUS 1 tablespoon water

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ground espresso

1 teaspoon ground espresso