Peppermint Brookie Pies - gluten free, dairy free is a dessert that serves 16. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 237 calories. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of rice flour, tapioca starch, candy canes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. Users who liked this recipe also liked Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Crock Pot Peppermint Fudge:, and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free.
Ingredients
aluminum free baking powder
1/2 teaspoon aluminum free baking powder
bittersweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
candy canes, crushed
2 candy canes, crushed
organic evaporated cane sugar
1 cup organic evaporated cane sugar
PLUS 1 tablespoon organic evaporated cane sugar
1 1/4 cup PLUS 1 tablespoon organic evaporated cane sugar
cocoa powder (Pernigotti)
1/3 cup cocoa powder (Pernigotti)
organic egg whites, room temperature
3 large organic egg whites, room temperature
organic eggs
3 large organic eggs
peppermint flavor (Simply Organic brand)
1/4 teaspoon peppermint flavor (Simply Organic brand)
kosher salt
1/2 teaspoon kosher salt
palm shortening (Spectrum Organics)
1/2 cup palm shortening (Spectrum Organics)
organic white rice flour
1/2 cup organic white rice flour
semi-sweet chocolate, chopped
4 ounces semi-sweet chocolate, chopped
sorghum flour
1/4 cup sorghum flour
tapioca starch
1/4 cup tapioca starch
vanilla paste (Nielsen Massey)
2 teaspoons vanilla paste (Nielsen Massey)
PLUS 1 tablespoon water
1/4 cup PLUS 1 tablespoon water
ground espresso
1 teaspoon ground espresso