
You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, this recipe takes about 45 minutes. 5 people have tried and liked this recipe. This recipe from Foodista requires baby shrimp, flour, egg, and perch fillets. Overall, this recipe earns a pretty good spoonacular score of 65%. Try Perch Fillets, Aromatic perch fillets, and Crispy Fried Perch Fillets for similar recipes.
Ingredients

baby shrimp
250 grams baby shrimp

homemade bread crumbs
1 cup homemade bread crumbs

butter
3 tablespoons butter

chicken stock from ½ cube
1/2 cup chicken stock from ½ cube

egg
1 egg

flour
cup flour

flour
3 tablespoons flour

heavy cream
1 cup heavy cream

milk
1/2 cup milk

peanut oil, for frying
1 cup peanut oil, for frying

perch fillets
450 grams perch fillets

Salt
1 tablespoon Salt

vermouth rosso
1/4 cup vermouth rosso