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Perch Fillets With Shrimp and Vermouth Sauce

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You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, this recipe takes about 45 minutes. 5 people have tried and liked this recipe. This recipe from Foodista requires baby shrimp, flour, egg, and perch fillets. Overall, this recipe earns a pretty good spoonacular score of 65%. Try Perch Fillets, Aromatic perch fillets, and Crispy Fried Perch Fillets for similar recipes.

Ingredients

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baby shrimp

250 grams baby shrimp

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homemade bread crumbs

1 cup homemade bread crumbs

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butter

3 tablespoons butter

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chicken stock from ½ cube

1/2 cup chicken stock from ½ cube

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egg

1 egg

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flour

cup flour

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flour

3 tablespoons flour

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heavy cream

1 cup heavy cream

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milk

1/2 cup milk

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peanut oil, for frying

1 cup peanut oil, for frying

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perch fillets

450 grams perch fillets

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Salt

1 tablespoon Salt

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vermouth rosso

1/4 cup vermouth rosso