Perfect fish cakes
Perfect fish cakes might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 417 calories, 19g of protein, and 25g of fat per serving. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires potatoes, parsley, flour, and salt. This recipe is liked by 16 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Naomi Duguid's Fish Cakes and Fish Balls, Naomi Duguid's Fish Cakes and Fish Balls, and Perfect fairy cakes.
Ingredients
mayonnaise
125 ml mayonnaise
capers, roughly chopped (rinsed and drained if salted)
1 Tbs capers, roughly chopped (rinsed and drained if salted)
creamed horseradish
1 tsp creamed horseradish
Dijon mustard
1 tsp Dijon mustard
shallot, finely chopped
1 small shallot, finely chopped
parsley, finely chopped
1 tsp parsley, finely chopped
cod fillets
450 g cod fillets
bay leaves
2 bay leaves
milk
150 ml milk
water
150 ml water
potatoes, peeled and cut into even chunks
350 g potatoes, peeled and cut into even chunks
salt
A pinch of salt
lemon zest, grated
½ tsp lemon zest, grated
fresh parsley, chopped
1 Tbs fresh parsley, chopped
chives, snipped
1 Tbs chives, snipped
pepper
¼ tsp pepper
Flour, for shaping
Flour, for shaping
egg
1 egg
breadcrumbs, homemade
85 g breadcrumbs, homemade
sunflower oil, for shallow frying
3-4 Tbs sunflower oil, for shallow frying
Lemon wedges, to serve
Lemon wedges, to serve