Persian Rhubarb Stew (Khoresh Rivas)
Persian Rhubarb Stew (Khoresh Rivas) could be just the gluten free and dairy free recipe you've been looking for. For $1.47 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 24g of protein, and 11g of fat. This recipe serves 6. Not a lot of people really liked this main course. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day. If you have lamb stew meat, sugar or, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 56%. Persian Lamb Stew, Persian Lamb Stew, and Persian Chicken Stew are very similar to this recipe.
Ingredients
lamb stew meat
1 1/2 pounds of lamb stew meat
Oil
2-3 tbsp Oil
onion chopped
1 small onion chopped
rhubarb
8 stalks of rhubarb
Salt and pepper to taste
Salt and pepper to taste
sugar or to taste
3 tablespoons sugar or to taste
turmeric
1/2 teaspoon turmeric
Water
Water