Peruvian Roast Chicken
If you have about 45 minutes to spend in the kitchen, Peruvian Roast Chicken might be an outstanding gluten free, dairy free, and ketogenic recipe to try. This main course has 472 calories, 32g of protein, and 36g of fat per serving. This recipe serves 4 and costs $1.7 per serving. This recipe from Foodista requires olive oil, garlic cloves, juice of lemon, and red wine vinegar. 2 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. If you like this recipe, take a look at these similar recipes: Peruvian Roast Chicken, Peruvian Roast Chicken, and Peruvian Roast Chicken.
Ingredients
whole chicken
1 3-4 lb. whole chicken
garlic cloves, chopped
4 garlic cloves, chopped
juice lemon
juice of 1/2 lemon
white vinegar or red wine vinegar
3 tablespoons white vinegar or red wine vinegar
soy sauce
1 tablespoon soy sauce
canola or olive oil
3 tablespoons canola or olive oil
paprika
2 tablespoons paprika
cumin
1 tablespoon cumin
turmeric
1 teaspoon turmeric
salt
salt
black pepper
black pepper
kitchen twine
kitchen twine
kitchen twine
kitchen twine