Pesto & Yogurt Pasta
Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Users who liked this recipe also liked Pasta With Yogurt Pesto, Pasta with Yogurt Pesto, and Yogurt Pesto Pasta Salad.
Ingredients
Farfalle (use your favorite pasta or spaghetti)
½ lb. Farfalle (use your favorite pasta or spaghetti)
flat leaf Parsley
1½ cups flat leaf Parsley
garlic
3 cloves garlic
low-fat plain yogurt (can be substituted with Greek yogurt)
¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
mixed nuts
¼ cup mixed nuts
Olive Oil
2 tablespoons Olive Oil
grated Parmesan cheese
¼ cup grated Parmesan cheese
Salt & Pepper
Salt & Pepper