Pesto Zucchini "Spaghetti
Pesto Zucchini "Spaghetti requires around 45 minutes from start to finish. This main course has 336 calories, 18g of protein, and 25g of fat per serving. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up romano cheese, salt, bacon, and a few other things to make it today. 4 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes are Spaghetti with Zucchini and Pistachio Pesto, Spaghetti with Zucchini and Pistachio Pesto, and Zucchini "Spaghetti" with Spinach Pesto.
Ingredients
zucchini, julienned thinly (mandoline slicers are great for this)
4 medium zucchini, julienned thinly (mandoline slicers are great for this)
generous of salt
generous pinch of salt
uncooked bacon
6 slices of uncooked bacon
green onions, sliced into 1-inch pieces
1/2 cup green onions, sliced into 1-inch pieces
broccoli florets
2 cups broccoli florets
prepared basil pesto
2-3 T prepared basil pesto
Fresh Parmesan or Romano cheese, for garnish
Fresh Parmesan or Romano cheese, for garnish