Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this dish contains around 10g of protein, 22g of fat, and a total of 334 calories. For $1.63 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have garlic, milk, corn meal, and a few other ingredients on hand, you can make it. 4 people have made this recipe and would make it again. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 63%. Polenta with Italian Sausage, Italian Sausage with Polenta, and Italian Polenta Casserole are very similar to this recipe.
Ingredients
water
2 cups water
milk
1 cup milk
olive oil, plus a bit more for sauteing and drizzling the baking sheet
1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet
salt
1/2 tsp salt
yellow corn meal, coarse grind
1 cup yellow corn meal, coarse grind
pancetta, diced
3-4 oz pancetta, diced
shallot, finely chopped
1 large shallot, finely chopped
garlic, slivered
2-3 cloves of garlic, slivered
(or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted with goat cheese or fresh baby mozzarella
3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted with goat cheese or fresh baby mozzarella
baby spinach
1/2 lbs baby spinach
bright colored sweet bell pepper, cut in half, seeded and sliced not too thin
1 bright colored sweet bell pepper, cut in half, seeded and sliced not too thin
pignoli (pine nuts)
a handful of pignoli (pine nuts)