Pork Carnitas with Chipotle BBQ Sauce and Slaw
If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ Sauce and Slaw might be an outstanding gluten free recipe to try. This recipe makes 4 servings with 572 calories, 42g of protein, and 17g of fat each. For $3.18 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up chili powder, nonfat greek yogurt, pineapple juice, and a few other things to make it today. It works well as a main course. With a spoonacular score of 77%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Quick BBQ Pork Sandwiches with Homemade Sauce & Slaw, Raspberry Chipotle BBQ Sauce (with Pork Tenderloin), and Pulled Pork Sandwiches with Cherry Chipotle BBQ Sauce.
Ingredients
bone in pork chops
4 bone in pork chops
orange juice
1 cup orange juice
pineapple juice
1 cup pineapple juice
garlic
3 cloves garlic
Ground Coriander
1 TBSP Ground Coriander
Ground Cumin
1 TBSP Ground Cumin
Chili Powder
1 TBSP Chili Powder
Garlic Powder
1 TBSP Garlic Powder
Onion Powder
1 TBSP Onion Powder
Pepper
1 TBSP Pepper
Ketchup
1 cup Ketchup
Brown Sugar
2 TBSP Brown Sugar
Dijon Mustard
2 TBSP Dijon Mustard
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Distilled White Vinegar
1/2 cup Distilled White Vinegar
orange juice
1/2 cup orange juice
Honey
2 TBSP Honey
Salt
1 TBSP Salt
Finely Chopped Chipotles in Adobo
2 TBSP Finely Chopped Chipotles in Adobo
Chopped Green Cabbage
2 cup Chopped Green Cabbage
Thinly Sliced Red Onion
1 cup Thinly Sliced Red Onion
Cilantro, Shredded
1/2 cup Cilantro, Shredded
Juice of limes
Juice of 2 limes
Nonfat Plain Greek Yogurt
1/2 cup Nonfat Plain Greek Yogurt