Pork chops with cider and spinach
Pork chops with cider and spinach is a main course that serves 4. Watching your figure? This gluten free recipe has 528 calories, 35g of protein, and 32g of fat per serving. For $3.66 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onions, dijon mustard, cider, and pork seasoning mix. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is liked by 5 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. If you like this recipe, take a look at these similar recipes: Cider Pork Chops, Cider-Brined Pork Chops, and Pork Chops With Cider Sauce.
Ingredients
butter
1 Tbs butter
Dijon mustard
2 Tbs Dijon mustard
cider
400 ml cider
olive oil
2-3 Tbs olive oil
onions, coarsely sliced
2 onions, coarsely sliced
pork chops
4 pork chops
Salt and pepper
Salt and pepper
pork seasoning mix
2 Tbs pork seasoning mix
sour cream
250 ml sour cream
spinach, cleaned and washed
400 g spinach, cleaned and washed