
Pork Chops with Garlic Cream might be just the main course you are searching for. This recipe makes 4 servings with 728 calories, 52g of protein, and 51g of fat each. For $3.87 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe is liked by 13 foodies and cooks. A mixture of butter, bell pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a spectacular spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Garlic Baked Pork Chops + FREE PORK CHOPS, Garlic Roasted Pork Chops, and Honey & Garlic Pork Chops.
Ingredients

butter
2 tablespoon butter

buttermilk
1/3 cup buttermilk

dry white wine
1/3 cup dry white wine

Fresh thyme
3 sprigs Fresh thyme

heavy cream
1 cup heavy cream

pepper
pepper

pork chops
900 grams pork chops

salt
salt

shallot, minced
1 medium shallot, minced

vegetable oil
2 tablespoon vegetable oil

garlic cloves, all about the same size, and peeled but left whole
12 large garlic cloves, all about the same size, and peeled but left whole