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Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce

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You can never have too many hor d'oeuvre recipes, so give Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce a try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 136 calories. 14 people have made this recipe and would make it again. This recipe from Foodista requires active yeast, raspberry jam, golden syrup, and canolan oil. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Raspberry Beignets with Vanilla Dipping Sauce, Brandied Apricot Beignets with Chocolate Dipping Sauce, and Chocolate-filled Beignets with Chocolate Dipping Sauce.

Ingredients

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active dry yeast

4 teaspoons active dry yeast

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baking soda

1/2 teaspoon baking soda

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bread flour

1 1/2 cups bread flour

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buttermilk

1 1/2 cups buttermilk

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Canola oil for frying

Canola oil for frying

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Golden Syrup

1/4 cup of Golden Syrup

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half-and-half or cream

1/2 cup of half-and-half or cream

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1% milk

3/4 cup 1% milk

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powdered sugar

1/4 cup of powdered sugar

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frozen raspberries

1/2 cup of frozen raspberries

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raspberry jam

2 teaspoons of raspberry jam

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salt

1/4 teaspoon salt

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semi-sweet chocolate chips

4 ounces of semi-sweet chocolate chips

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sugar

2 1/2 tablespoons sugar

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white whole-wheat flour

2 cups white whole-wheat flour