
You can never have too many hor d'oeuvre recipes, so give Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce a try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 136 calories. 14 people have made this recipe and would make it again. This recipe from Foodista requires active yeast, raspberry jam, golden syrup, and canolan oil. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Raspberry Beignets with Vanilla Dipping Sauce, Brandied Apricot Beignets with Chocolate Dipping Sauce, and Chocolate-filled Beignets with Chocolate Dipping Sauce.
Ingredients

active dry yeast
4 teaspoons active dry yeast

baking soda
1/2 teaspoon baking soda

bread flour
1 1/2 cups bread flour

buttermilk
1 1/2 cups buttermilk

Canola oil for frying
Canola oil for frying

Golden Syrup
1/4 cup of Golden Syrup

half-and-half or cream
1/2 cup of half-and-half or cream

1% milk
3/4 cup 1% milk

powdered sugar
1/4 cup of powdered sugar

frozen raspberries
1/2 cup of frozen raspberries

raspberry jam
2 teaspoons of raspberry jam

salt
1/4 teaspoon salt

semi-sweet chocolate chips
4 ounces of semi-sweet chocolate chips

sugar
2 1/2 tablespoons sugar

white whole-wheat flour
2 cups white whole-wheat flour