
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce might be a recipe you should try. This main course has 541 calories, 16g of protein, and 29g of fat per serving. This recipe serves 4. For $1.91 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. Head to the store and pick up all purpose flour, oregano, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, and Browned Butter Mushroom Ravioli with Sage.
Ingredients

All Purpose Flour
2 cups of All Purpose Flour

Butter
1 tablespoon of Butter

Butter
4 tablespoons of Butter

Large Eggs
3 Large Eggs

Fresh Basil, Chopped
1 bunch of Fresh Basil, Chopped

Garlic
2 cloves of Garlic

Mushrooms, Diced
5 ounces Mushrooms, Diced

Onion, Diced
1/2 Onion, Diced

Oregano
1 teaspoon of Oregano

prosciutto, thinly sliced
4 ounces prosciutto, thinly sliced

Salt
1/8 teaspoon Salt

Fresh Spinach
3 ounces Fresh Spinach