Pulled Pork Sandwich with Mango BBQ sauce
Pulled Pork Sandwich with Mango BBQ sauce might be just the American recipe you are searching for. One portion of this dish contains roughly 83g of protein, 34g of fat, and a total of 876 calories. For $4.97 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 2 fans. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have fennel seeds, brown sugar, cumin seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. If you like this recipe, take a look at these similar recipes: Pulled Pork Sandwich with Mango BBQ sauce, Pulled Pork with Mango BBQ Sauce, and Pulled Pork Sandwich with White BBQ Sauce – 9 Points.
Ingredients
apple cider vinegar
1/4 cup apple cider vinegar
1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun
3 pounds 1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun
Brioche rolls, split
Brioche rolls, split
cumin seeds
1/2 teaspoon cumin seeds
dark brown sugar
2 tablespoons dark brown sugar
fennel seeds
1/2 teaspoon fennel seeds
minced ginger
2 tablespoons minced ginger
Kosher salt
Kosher salt
fresh lime juice
1/2 cup fresh lime juice
mango puree
2 cups mango puree
molasses
2 tablespoons molasses
onion, finely minced
1 onion, finely minced
paprika
1 tablespoon paprika
serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
vegetable oil
1/4 cup vegetable oil
Worcestershire sauce
1/4 cup Worcestershire sauce