Pumpkin Dessert With Butterscotch-Rum Sauce
Pumpkin Dessert With Butterscotch-Rum Sauce could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 191 calories, 1g of protein, and 6g of fat. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this dessert. A mixture of butter, heavy cream, pumpkin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Dessert With Butterscotch-Rum Sauce, Butterscotch Pumpkin Overnight Dessert Oats, and Ready for Dessert, by David Lebovitz + Tangerine Butterscotch Sauce.
Ingredients
brown sugar
1/2 cup brown sugar
heavy cream
100 ml heavy cream
light rum
4 teaspoons light rum
800 grams cubed pumpkin (hard outer parts should be taken out by a knife at first and
800 grams (28 oz) cubed pumpkin (hard outer parts should be taken out by a knife at first and
sea salt
1/2 teaspoon sea salt
simple syrup
2 tablespoons simple syrup
150 grams sugar
150 grams (5.25 oz) sugar
unsalted butter
2 tablespoons unsalted butter
vanilla extract
1 teaspoon vanilla extract