
If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe from Foodista has 20 fans. Head to the store and pick up pepper, grana padano cheese, corn flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Pumpkin gnocchi with basil and Parmesan, Toasted Gnocchi with Mushrooms, Basil and Parmesan, and Basil Gnocchi.
Ingredients

pumpkin, baked and cooled
1kg pumpkin, baked and cooled

whole eggs
2 whole eggs

sea salt
½ tsp sea salt

pepper
¼ tsp pepper

Fresh basil leaves, chopped
Fresh basil leaves, chopped

wheat flour
250g wheat flour

corn flour
250g corn flour

Olive oil
Olive oil

Prmesan or Grana Padano cheese, grated
Prmesan or Grana Padano cheese, grated

Fresh basil leaves for garnish
Fresh basil leaves for garnish