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Pumpkin gnocchi with basil and Parmesan

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If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe from Foodista has 20 fans. Head to the store and pick up pepper, grana padano cheese, corn flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Pumpkin gnocchi with basil and Parmesan, Toasted Gnocchi with Mushrooms, Basil and Parmesan, and Basil Gnocchi.

Ingredients

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pumpkin, baked and cooled

1kg pumpkin, baked and cooled

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whole eggs

2 whole eggs

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sea salt

½ tsp sea salt

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pepper

¼ tsp pepper

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Fresh basil leaves, chopped

Fresh basil leaves, chopped

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wheat flour

250g wheat flour

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corn flour

250g corn flour

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Olive oil

Olive oil

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Prmesan or Grana Padano cheese, grated

Prmesan or Grana Padano cheese, grated

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Fresh basil leaves for garnish

Fresh basil leaves for garnish