Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan

Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan takes around 45 minutes from beginning to end. One serving contains 550 calories, 6g of protein, and 20g of fat. This gluten free recipe serves 8 and costs $1.2 per serving. 2 people have made this recipe and would make it again. A mixture of coconut yogurt, kosher salt, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. Users who liked this recipe also liked Rich Pumpkin Coffee Cake (gluten-free, Vegan, Soy-free), Pumpkin Butter (Vegan, Gluten-Free, Nut-Free, Soy-Free), and Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free).