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Pumpkin Ravioli With Browned Butter Sage Sauce

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The recipe Pumpkin Ravioli With Browned Butter Sage Sauce could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 4 servings with 813 calories, 34g of protein, and 40g of fat each. For $2.32 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 5 people found this recipe to be delicious and satisfying. It works well as a main course. Head to the store and pick up salt, cream, parmesan cheese, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Pumpkin Gnocchi in Browned Butter Sage Sauce, Sage & Browned Butter Ravioli, and Browned Butter Mushroom Ravioli with Sage.

Ingredients

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Dough

Dough

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sour cream

1/2 cup sour cream

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egg

1 egg

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flour to make a dough

2 cups + flour to make a dough

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Splash of milk

Splash of milk

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pumpkin puree

1 cup pumpkin puree

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grated Parmesan cheese

1/2 cup grated Parmesan cheese

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egg yolk

1 egg yolk

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rubbed sage

1 teaspoon rubbed sage

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salt

1 teaspoon salt

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pepper

1 teaspoon pepper

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Water

Water

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Parmesan cheese for topping, if you wish

Parmesan cheese for topping, if you wish

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Sauce

Sauce

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butter

1/2 stick butter