
The recipe Pumpkin Ravioli With Browned Butter Sage Sauce could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 4 servings with 813 calories, 34g of protein, and 40g of fat each. For $2.32 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 5 people found this recipe to be delicious and satisfying. It works well as a main course. Head to the store and pick up salt, cream, parmesan cheese, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Pumpkin Gnocchi in Browned Butter Sage Sauce, Sage & Browned Butter Ravioli, and Browned Butter Mushroom Ravioli with Sage.
Ingredients

Dough
Dough

sour cream
1/2 cup sour cream

egg
1 egg

flour to make a dough
2 cups + flour to make a dough

Splash of milk
Splash of milk

pumpkin puree
1 cup pumpkin puree

grated Parmesan cheese
1/2 cup grated Parmesan cheese

egg yolk
1 egg yolk

rubbed sage
1 teaspoon rubbed sage

salt
1 teaspoon salt

pepper
1 teaspoon pepper

Water
Water

Parmesan cheese for topping, if you wish
Parmesan cheese for topping, if you wish

Sauce
Sauce

butter
1/2 stick butter