Quick and Easy Scallop Pasta
If you have roughly 45 minutes to spend in the kitchen, Quick and Easy Scallop Pasta might be a spectacular pescatarian recipe to try. This recipe serves 2 and costs $3.35 per serving. One portion of this dish contains around 25g of protein, 43g of fat, and a total of 755 calories. It works well as a pretty expensive main course. Not a lot of people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. If you have butter, parmesan cheese, round chives, and a few other ingredients on hand, you can make it. With a spoonacular score of 42%, this dish is good. Easy Scallop Pasta, Quick 'n Easy Pasta, and Quick and Easy Pasta Toss are very similar to this recipe.
Ingredients
scallops, patted dry and warmed to room temperature (about 30 minutes)
6 large scallops, patted dry and warmed to room temperature (about 30 minutes)
dry Japanese ramen noodles (available from Amazon)
6 oz dry Japanese ramen noodles (available from Amazon)
garlic, minced
3 large cloves garlic, minced
sesame oil
2 T sesame oil
sauvignon blanc white wine
¼ C sauvignon blanc white wine
unsalted butter
2 T unsalted butter
grated Parmesan cheese
¼ C grated Parmesan cheese
thin round chives, 6 uncut for plating, the rest left long for garnish
1 dozen thin round chives, 6 uncut for plating, the rest left long for garnish
zest and juice from lemon
zest and juice from 1 lemon
sea salt, fresh ground pepper and granulated garlic
sea salt, fresh ground pepper and granulated garlic