Quick and Easy Southwestern Corn Chowder
Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 324 calories. A mixture of butter, chicken, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Users who liked this recipe also liked Quick And Easy Cauliflower-corn Chowder, Southwestern Corn Chowder, and Southwestern Corn Chowder.
Ingredients
butter
2 Tb. butter
cheddar cheese
1/4 cup cheddar cheese
chili flakes
1 tsp. chili flakes
fresh yellow corn kernels, (or frozen)
32 oz. fresh yellow corn kernels, (or frozen)
green bell pepper, small dice
1/2 cup green bell pepper, small dice
half and half
1/4 cup half and half
red bell pepper, small dice
1/2 cup red bell pepper, small dice
salt and pepper
salt and pepper
shredded chicken, cooked
2 cups shredded chicken, cooked
sweet onions, small dice
2 large sweet onions, small dice
chicken or vegetable stock
4 cups chicken or vegetable stock