Quick Chicken Enchilada Soup
If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.
Ingredients
corn, drained
1 (15 oz) can of corn, drained
black beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
diced tomatoes (I used the kind with sweet onion in it)
1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)
Swanson Premium Chunk Chicken, drained and broken up
1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
enchilada sauce
1 (10 oz) can enchilada sauce
Campbell's cream of mushroom soup
1 (10 3/4 oz) can Campbell's cream of mushroom soup
milk (I used skim)
1 1/2 cups milk (I used skim)
tortilla chips
tortilla chips
shredded cheese
shredded cheese